Teriyaki Chicken Wrap

Servings: 1 | Prep: 5 min

INGREDIENTS

• 3 oz. shredded chicken, cooked

• 1 cup coleslaw mix

• 1 large tortilla shell

• 1 oz. cheddar cheese, shredded

• 2 tbsp. @sbrbbq no added sugar teriyaki sauce

• 2 tbsp. @ghughessugarfree coleslaw dressing

This Teriyaki Chicken Wrap is quick, bold, delicious and comes together in no time!

DIRECTIONS

1. Mix the coleslaw mix with the coleslaw dressing and cheese.

2. Toss the chicken with the teriyaki sauce. Lay the wrap out flat on the counter.

3. Add coleslaw mix followed by teriyaki chicken.

4. Roll and wrap the tortilla shell. Enjoy!
   

NUTRITION: Calories: 521kcal | Fat: 23g | Carbohydrates: 41g | Fiber: 2g | Sugar: 1g | Protein: 40g

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Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

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