Pork Burrito Bowl

Servings: 6 | Prep: 20 min | Cook Time: 6 hours

INGREDIENTS

• 1 lb. shredded pork - pork loin (pre-seasoned)

• 3 cups jasmine rice, cooked

• 3 cups romaine lettuce

• 1 cup corn kernels

• 1 cup black beans, drained and rinsed

• Sauteed peppers and onions (2 bell peppers & onion)

• 3 oz. Mexican cheese, shredded

• 1 cup Pico

• 2 avocados, sliced

• 2 limes, sliced

• 1/3 cup cilantro, chopped

This Pork Burrito Bowl tastes even better than it looks! Makes for a perfect weeknight meal or weekly meal prep.

DIRECTIONS

1. Cook pork loin in crockpot with a little water in on low for 6 hours (or high for 4 hours). Shred.

2. Sauté the peppers and onions in a sauté pan sprayed with cooking spray until tender crisp.

3. Assemble the bowl, rice, shredded pork, romaine lettuce, peppers and onions, con, black beans, Pico, avocados, cheese, lime, and cilantro.
   

NUTRITION: 1 serving Calories: 405kcal | Fat: 15g | Carbohydrates: 45g | Fiber: 8g | Sugar: 5g | Protein: 26g

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Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

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