Strawberry Salsa over Salmon
Servings: 4 | Prep: 10 min | Cook Time: 15 min
INGREDIENTS
4 4 oz. salmon fillets
1 cup strawberries, diced
1 cup cucumbers, diced
1 jalapeño, minced
1/4 cup fresh basil, chopped
1/4 cup feta cheese, crumbled
1 tbsp. Olive oil
Salt
Pepper
2 tbsp. ALDI USA strawberry balsamic glaze and more to drizzle over top
This Strawberry Salsa over Salmon is so good! It’s perfect over salmon or really any fish and would also be great over chicken!
DIRECTIONS
Preheat oven to 425 degrees.
Prepare a baking sheet. Add salmon fillets to baking sheet and top with salt and pepper. Bake for 12-15 minutes.
While the salmon is cooking prepare the salsa. In a large bowl combine the strawberries, cucumbers, jalapenos, basil, feta, olive oil, balsamic glaze, salt and pepper. Stir until well combined.
Serve over cooked salmon. Feel free to serve with a carb like rice, farro or quinoa.
NUTRITION: 1 serving Calories: 311kcal | Fat: 20g | Carbohydrates: 7g | Fiber: 1g | Sugar: 5g | Protein: 25g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!
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