Smash Burger Tacos
Servings: 8 tacos | Prep: 10 min | Cook Time: 25 min
INGREDIENTS
1 lb. Ground chicken
8 small flour tortillas
Frozen sweet potato fries, 4 servings
Southwest salad kit
These Smash Burger Tacos topped with sweet potato fries are an easy weeknight meal idea the entire family will love.
DIRECTIONS
Divide the ground chicken into 8 equal sized balls. Heat the Blackstone or flat top grill to medium-high heat.
Place the chicken on the hot surface then, using a heavy pan or burger press, smash the flour tortilla down on top of the burger until it’s as flat as you can make it.
Cook for 2-3 minutes until the meat is crispy and cooked through. Flip over and cook for an additional 2-3 minutes.
Cook the French fries according to directions and make the salad kit according to directions.
Top the burger with fries and some of the salad mix. Enjoy!
NUTRITION: 2 tacos Calories: 563 kcal | Fat: 23g | Carbohydrates: 61g | Fiber: 5g | Sugar: 10g | Protein: 29g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
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