Chicken Taquitos
Servings: 8 taquitos | Prep: 10 min | Cook Time: 4 hours 15 min - 6 hours 15 min
INGREDIENTS
1 lb. boneless skinless chicken breast
1 packet of taco seasoning
14 mini low carb tortilla shells
1/3 cup plain nonfat Greek yogurt
2/3 cup Mexican cheese, shredded
These Chicken Taquitos are simple yet delicious.
DIRECTIONS
Place chicken and taco seasoning packet in a crockpot. Cook on high for 4 hours or low for 6 hours. Shred the chicken.
Mix in Greek yogurt and shredded cheese. Lay the tortilla shells out flat and add about ¼ cup of the chicken mixture to each shell. Roll the top over the chicken and close as best as you can.
Add to an air fryer. Give a quick spray with olive oil or cooking spray and cook at 400 degrees for 6-8 minutes. Flip and spray again. Cook for an additional 6-8 minutes or until crispy on the outside.
Serve with your favorite toppings; guacamole, diced avocado, sour cream, plain Greek yogurt, salsa, chopped cilantro etc. Serve with a side of Mexican street corn salad kit, diced avocados and salsa!
NUTRITION: 2 taquito Calories: 92 kcal | Fat: 4.5g | Carbohydrates: 8g | Fiber: 7g | Protein: 11g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
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