Buffalo Chicken Flatbread
Servings: 2 | Prep: 10 min | Cook Time: 15 min
INGREDIENTS
2 Joseph’s pita bread lavash flatbread cut into, 8 squares
2 servings of Real good foods Breaded chicken tenders, cooked
2 oz. part skim Mozzarella cheese, shredded
1/2 cup of Buffalo Wing Sauce and a little extra to mix with cooked breaded chicken
2 oz. blue cheese crumbles
Scallions, chopped
Bolthouse Farms blue cheese dressing
This Buffalo Chicken Flatbread is the perfect Friday night dinner idea.
DIRECTIONS
Cook chicken according to direction. Once cooked cut the strips into bit size pieces and toss with some wing sauce.
Preheat oven to 400 degrees. Lay the flatbread on a prepared sheet pan or pizza tray. Bake for 4-5 minutes.
Remove from oven and top each piece with 1 tbsp. wing sauce, mozzarella cheese, a few pieces of the cooked chicken and a few blue cheese crumbles.
Bake for about 8-10 minutes. Broil for 2-3 minutes. Remove and top with chopped scallions.
Serve with carrots and celery! Enjoy!
NUTRITION: Calories: 480 kcal | Fat: 27g | Carbohydrates: 27g | Fiber: 5g | Protein: 45g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!
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