Pumpkin Bites
Servings: 24 bites | Prep: 20 min | Freezer Time: 2 hours & 10 min
INGREDIENTS
1/2 cup pumpkin puree
1/3 cup almond butter
2 tbsp. honey
1 tsp. pumpkin spice
1 cup chocolate chips
1 tsp. coconut oil
These Pumpkin Bites are addicting, I warned you!
DIRECTIONS
Microwave the almond butter for about 30 seconds. This will help it blend easier. Add pumpkin puree, honey, and pumpkin spice to the almond butter. Stir until well blended.
Add chocolate chips and coconut oil into a microwave safe bowl. Microwave in 30 second increments (then stir) until melted.
Spoon thin layer of melted chocolate into each silicone molds (24). Place in the freezer to set for about 10 minutes. Remove from the freezer and add the pumpkin mixture onto the set chocolate.
Add another thin layer of melted chocolate on top of the pumpkin mixture. Freeze for about 1-2 hours.
NUTRITION: 1 bite Calories: 65kcal | Fat: 4g | Carbohydrates: 7g | Fiber: <1g | Sugar: 5g | Protein: 1g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!
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