Pizza Pasta Casserole

Makes: 6 | Prep: 15 min | Cook Time: 30 minutes

INGREDIENTS

• 14 oz Barilla protein pasta

• 14 oz pizza sauce

• ½ cup part skim ricotta cheese

• 14 oz marinara sauce

• 2 cups part skim mozzarella cheese, shredded

• 5 oz turkey pepperoni, sliced in half or quartered

• ½ tsp pepper

• ½ tsp oregano

• Fresh parsley, optional

Try this Pizza Pasta Casserole for an easy dinner it has all the flavors of pizza the whole family will love!

• Recipe Notes

  Feel free to add veggies to the casserole; mushrooms, broccoli, bell peppers etc!

DIRECTIONS

1. Preheat oven to 350 degrees.

2. Cook pasta according to directions. Set aside.

3. Combine pizza sauce, marinara sauce, ricotta cheese, pepper and oregano in a bowl.

4. Add the pizza sauce mixture, cooked pasta, 1 cup of mozzarella cheese and 3 oz. of pepperoni to a 9” ×13” pan.

5. Top with remaining mozzarella cheese and pepperoni.

6. Bake for 20-25 minutes. Remove and top with parsley.

NUTRITION: Calories: 435kcal | Fat: 12g | Carbohydrates: 56g | Fiber: 8g | Sugar: 8g | Protein: 32g

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Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

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