Honey Roasted Carrots

Servings: 6 | Prep: 5 min | Cook Time: 30 min

INGREDIENTS

• 1.5 lbs. carrots (peeled and similar size)

• 2 tbsp. honey + more for drizzling (I used hot honey)

• 2 tbsp. olive oil

• Salt & Pepper

• 1/3 cup feta cheese, crumbled

• Optional, fresh dill or I think even pistachios would be delicious

This Honey Roasted Carrots are the perfect side dish for a casual or fancy dinner meal.

DIRECTIONS

1. Preheat oven to 450 degrees.

2. Pat carrots dry. On a prepared baking sheet, toss the cleaned carrots with the honey, olive oil, salt & fresh black pepper. 


3. Roast carrots for 25-30 minutes until carrots are lightly charred & roasted.

4. Remove from oven and top with crumbled feta, additional honey if desired. Optional dill & pistachios. 


NUTRITION: Calories: 128 kcal | Fat: 7g | Carbohydrates: 17g | Sugar: 11g | Fiber: 3g | Protein: 2g

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Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

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