Ground Turkey Philly Cheesesteak

Servings: 4 | Prep: 10 min | Cook Time: 30 min

INGREDIENTS

• 1 lb. ground turkey

• 1/4 cup beef broth

• 1 Tbsp. Worcestershire sauce

• Salt and pepper to taste

• 2 tsp. olive oil

• 1 medium onion, diced

• 3 green bell peppers, diced

• 8 oz. mushrooms, sliced

• 4 slices provolone cheese

Optional

• Rice

• Pasta

• Roll/bun

This Ground Turkey Philly Cheesesteak is a lightened-up version of the traditional Philly Cheesesteak.

DIRECTIONS

1. Brown the ground turkey in a skillet sprayed with cooking spray. Add in the beef broth and Worcestershire sauce, continue to cook until the turkey is cooked through and most the liquid is absorbed.

2. Add some salt and pepper. Pour into a bowl and set aside.

3. Add the olive oil to the skillet and heat for a minute over medium heat before adding the onions, bell peppers and mushrooms.

4. Cook the veggies for about 5-6 minutes or until they are softened. Add the ground Turkey back in and mix everything together.

5. Top with cheese and cover to melt.
   
   

NUTRITION: 1 taco Calories: 309kcal | Fat: 9g | Carbohydrates: 9g | Fiber: 3g | Sugar: 5g | Protein: 29g

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Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

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