Greek Yogurt Dill Dip

AppetizersSide DishMeal Prep Friendly
Written By Hanna Walker

Makes: 6 | Prep: 10 min

INGREDIENTS

  • ⅔ cup light mayonnaise

  • ⅔ cup plain Greek yogurt

  • 1 tbsp. red onion, chopped

  • 1 tsp. parsley

  • 1 tsp. dill weed seasoning, or fresh dill

  • 1 tsp. beau monde seasoning

 

This easy Greek Yogurt Dill Dip is made with Greek yogurt, mayonnaise and dill! It's delicious, creamy and light! With minimal ingredients this dip is ready in minutes. Serve this dip as an appetizer with fresh veggies, chips or as a sauce in your wraps or dishes. 

 

DIRECTIONS

  1. Add everything to a small bowl and mix until well combined.

  2. Serve with veggies or pumpernickel bread.

  3. Enjoy!

NUTRITION: Calories: 74kcal | Fat: 1g | Carbohydrates: 3g | Fiber: 0.1g | Sugar: 2g | Protein: 2g

Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

 

Follow me for more healthy recipes & nutrition tips!

Hanna Walker
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