Flatbread Breakfast Pizza
Servings: 1 | Prep: 5 min | Cook Time: 12 min
INGREDIENTS
1 flat-out wrap, Aldi
2 eggs
1/4 cup reduced fat cheddar cheese, shredded
3-4 tbsp. Salsa
Handful of spinach (or any veggie you like!)
Pepper
This Flatbread Breakfast Pizza is 31g protein and who doesn’t love pizza for breakfast?!
DIRECTIONS
Preheat the oven to 375 degrees.
Place the flat out wrap on a sheet pan and bake for 4 minutes.
While the flatbread is heating up, whisk the eggs and pepper together in a small bowl. Heat a pan over medium heat.
Spray with cooking spray and add spinach. Once wilted add the eggs. Stir as they cook. After about 1 minute add 2 tbsp of cheese. Continue to cook the eggs until fully cooked.
Remove the wrap and top with the salsa (spread it out as evenly as you can) then top with the spinach eggs. Top with remaining 2 tbsp cheese.
Place back in the oven for 6-8 minutes.
NUTRITION: Calories: 358kcal | Fat: 18g | Carbohydrates: 26g | Fiber: 10g | Sugar: 3g | Protein: 31g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!
Follow me for more healthy recipes & nutrition tips!
