Fall Harvest Pasta Salad

Main DishMeal Prep FriendlySide Dish
Written By Hanna Walker

Servings: 1 | Prep: 10 min

INGREDIENTS

  • 1.5 oz. Dry Barilla protein plus pasta, cooked

  • 2.5 oz. Cubed chicken, cooked

  • 1/3 cup roasted butternut squash

  • 1/3 cup roasted Brussels sprouts

  • 1/3 apple, chopped

  • 2 tbsp. Dried cranberries

  • 0.5 oz. Goat cheese, crumbled

  • 1 tbsp. De Nigris 1889 USA low sugar balsamic glaze

DIRECTIONS

  1. Mix all the ingredients together and enjoy!

NUTRITION: Calories: 433 kcal | Fat: 6g | Carbohydrates: 64g | Fiber: 8g | Sugar: 30g | Protein: 33g

Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

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Hanna Walker
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