Taco Pasta Salad

Servings: 1 | Prep: 10 min

INGREDIENTS

• 1.5 oz. Dry Barilla protein plus pasta, cooked

• 2 oz. beef taco meat, cooked

• 2 tbsp. Bell peppers, diced

• 2 tbsp. Corn kernels

• 2 tbsp. Black beans, drained and rinsed

• 2 tbsp. Black olives, sliced

• 1/4 cup grape tomatoes, diced

• 1 oz. Mexican cheese

• Sauce (2 tbsp. Nonfat plain Greek yogurt + 1 tsp. Taco seasoning + 1 tbsp. Salsa)

• 1/2 cup romaine lettuce, chopped

• 4-5 Doritos, crunched up

DIRECTIONS

1. Mix all the ingredients together and enjoy!

NUTRITION: Calories: 505 kcal | Fat: 20g | Carbohydrates: 53g | Fiber: 8g | Sugar: 6g | Protein: 33g

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Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

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