Corn Salsa Shrimp Tacos

Servings: 4 | Prep: 10 min | Cook Time: 5 min

INGREDIENTS

• 1 lb. Raw shrimp, tails removed

• ALDI USA Cajun seasoning

• 1 cup Corn kernels

• 1 tbsp. olive oil

• 1 Orange Bell pepper, diced

• 1/2 cup Grape tomatoes, quartered

• 1/4 Red onion, diced

• 1/4 cup Cilantro, chopped

• 1/4 cup Feta or cotija cheese, optional

• Juice of 1 lime

• Salt & pepper

• Low carb tortilla shells

• Avocado or guacamole

DIRECTIONS

1. Heat olive oil in a pan. Add corn kernels with salt and pepper. Heat until slightly charred. Let cool.

2. In a large bowl mix, corn, bell pepper, tomatoes, onion, cilantro, lime juice, feta or Cotija cheese, salt and pepper. Stir until well combined.

3. Season shrimp on both sides. Cook for 1-2 minutes on each side, grill or stovetop.

4. Assemble tacos. For 2 tacos, do 2 oz. shrimp per taco (4 oz. total), corn salsa and 2 tbsp. guacamole. Add any other desired toppings!

Recipe Makes: 4 Servings (8 Tacos)

NUTRITION FOR 2 TACOS: Calories: 361 kcal | Fat: 14g | Carbohydrates: 15g | Fiber: 31g | Sugar: 3g | Protein: 35g

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