Avocado Ranch Pasta Salad with Roasted Chickpeas

Side DishMain DishMeal Prep Friendly
Written By Hanna Walker

Servings: 1 | Prep: 10 min

INGREDIENTS

  • 1.5 oz. (measured dry) Barilla protein plus pasta, cooked

  • 3 oz. cubed chicken, cooked

  • 1/4 cup grape tomatoes, quartered

  • 50g avocado, diced

  • 1 tbsp. Cilantro, chopped

  • 2 tbsp. Bolthouse Farms yogurt ranch dressing

  • 20g roasted chickpeas

 

This pasta salad is covered in a creamy yogurt ranch dressing and tossed with crunchy chickpeas. Perfect as a meal or side dish. High in protein and fiber.

 

DIRECTIONS

  1. Mix everything together and enjoy.

NUTRITION: Calories: 510 kcal | Fat: 17g | Carbohydrates: 51g | Fiber: 11g | Protein: 40g

Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

 

Follow me for more healthy recipes & nutrition tips!

Hanna Walker
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