Peanut Butter Greek Yogurt Dip

Servings: 6 | Prep: 10 min

INGREDIENTS

• ½ cup creamy peanut butter

• ½ cup plain Greek yogurt

• 2 tbsp mini chocolate chips

  Optional

• 2 tbsp. honey optional

This Peanut Butter Greek Yogurt Dip is literally the easiest, most tasty dip ever and kid friendly! Perfect for fruit, animal crackers, pretzels or just eat it with a spoon. It's just that good!

• Recipe Notes

  You can use any peanut butter you love (or have in your pantry) in this recipe. I have used all different kinds and it’s been delicious each time. My favorite would have to be natural creamy peanut butter. You can also substitute the peanut butter for almond butter (or any nut butter or even seed butter). 

DIRECTIONS

1. In a medium bowl add the peanut butter, Greek yogurt and honey (if using). Mix the ingredients until well combined.

2. Fold in the mini chocolate chips.

3. Top with additional chocolate chips, if desired.

4. Serve with sliced banana, sliced apples, strawberries, graham crackers, animal crackers, pretzels or a spoon.

NUTRITION: Calories: 164kcal | Fat: 12g | Carbohydrates: 9g | Fiber: 1g | Sugar: 6g | Protein: 7g

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Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

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