Roasted Veggies

Servings: 8 | Prep: 10 min | Cook Time: 30 min

INGREDIENTS

• 1 head of cauliflower, cut into bit size pieces

• 2 large crowns of broccoli, cut into bit size pieces

• 4 large carrots, peeled and cut into bit size pieces

• 3 tbsp. olive oil

• Pepper

• Salt

These Roasted Veggies make for the perfect side dish for dinner or work great for meal prep.

DIRECTIONS

1. Preheat oven to 425 degrees.

2. Add veggies to a prepared baking sheet. Toss with olive oil, pepper and salt.

3. Cook for 25-30 minutes, flipping halfway through. Store in an airtight container.

4. Preheat in air fryer at 400 degrees for 5 minutes! Roasted veggies for a few days!
   

NUTRITION: 1 serving Calories: 97kcal | Fat: 6g | Carbohydrates: 10g | Fiber: 4g | Sugar: 4g | Protein: 3g

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Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

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