Peanut Butter Chocolate Dipped Pretzels
Makes: 48 pretzels | Prep: 20 min | Chilling Time: 2 hours
INGREDIENTS
48 pretzel slims
½ cup peanut butter creamy
1 tsp. coconut oil
¾ cup chocolate
Coarse salt optional
These Peanut Butter Chocolate Dipper Pretzels are the perfect combination of peanut butter, chocolate and salt!
DIRECTIONS
Spread about 1 tsp. Of peanut butter into a pretzel and then top it with another pretzel. Repeat until all pretzels and peanut butter are used.
Melt chocolate and coconut oil in a microwave safe dish in 30 second intervals. Dip one end of each peanut butter pretzel and place on prepared baking sheet covered with parchment paper or a silicone mat.
Sprinkle with coarse salt (optional since the pretzels already have salt). Repeat with remaining pretzels.
Place in fridge for at least 2 hours to allow chocolate to harden. Enjoy!
NUTRITION: Serving: 2 pretzels | Calories: 71kcal | Fat: 5g | Carbohydrates: 7g | Fiber: 1g | Sugar: 3g | Protein: 2g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
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