Greek Chicken Bowls

Aug 3

Servings: 4 | Prep: 10 min | Cook Time: 10 min

INGREDIENTS

1 pound skinless boneless chicken cut into even sized cubes
½ cup Greek dressing
⅓ feta cheese crumbled
1 English cucumber diced
1 cup grape tomatoes halved or quartered
½ Kalamata olives pits removed and halved
½ red onion sliced
½ cup Tzatziki
Salt to taste
Pepper to taste
Optional
Peperoncino
Jasmine rice cooked
Romaine lettuce shredded
Greek dressing

These Greek Chicken Bowls are exactly what you need for an easy lunch or dinner! Made with marinated Greek chicken, feta cheese, fresh cucumbers, tomatoes, kalamata olives, onions and tzatziki.

DIRECTIONS

In a large bowl add chicken and Greek dressing. Let the chicken marinate for at least 20 minutes. I will let marinate overnight in the fridge.
Cook the chicken how ever you prefer. I prefer to cook mine in a pan with some cooking spray for about 7-8 minutes or until cooked through. Other ways; oven or air fryer.
Arrange your bowl. Base (rice or romaine lettuce), chicken feta cheese, cucumber, tomatoes, kalamata olives, onions, tzatziki and any additional desired toppings or seasonings like salt and/or pepper.
Enjoy!