Grilled Greek Shrimp Bowls
Servings: 4 | Prep: 15 min | Cook Time: 15 min
INGREDIENTS
1.5 pounds shrimp with tails on
3 bell peppers different colors, cut into equal sized chunks
2 zucchini large
⅓ cup feta cheese
½ cup Greek dressing
2 tbsp. olive oil
½ tsp. garlic powder
½ tsp. oregano
½ tsp. paprika
¼ tsp. pepper
¼ tsp. salt
½ cup tzatziki
Optional
rice, quinoa or farro cooked
kalamata olives
These Grilled Greek Shrimp Bowls will not disappointment. Not only do they come together in less than 30 minutes they are delicious!
DIRECTIONS
Heat grill.
In a large bowl add the bell peppers, zucchini, olive oil and all the spices. Toss until the vegetables are well coated.
Grill the vegetables in a vegetable basket on the grill until they are cooked to your liking.
Arrange the shrimp on skewers. I prefer to use metal skewers, so I don't have to soak the wooden skewers prior to cooking.
Grill the shrimp while basting with the Greek dressing to your liking. They should not take long to cook.
Arrange your bowl. Rice (optional) shrimp, vegetables, feta cheese and tzatziki (and any additional desired ingredients).
Enjoy!
NUTRITION: Calories: 452kcal | Fat: 29g | Carbohydrates: 13g | Fiber: 3g | Sugar: 7g | Protein: 39g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!
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