Mediterranean Salmon

Servings: 4 | Prep: 10 min | Cook Time: 15 min

INGREDIENTS

• 4 4 oz. pieces of salmon

• 1.5 cups Couscous, cooked

• 1 English cucumber, diced

• 1 pint Grape tomatoes, halved or quarter depending on size

• 1/2 cup Feta cheese, crumbled

• 1/3 cup Kalamata olives, pitted and halved

• Red onion, diced (optional)

• 1/4 cup Fresh Parsley, chopped

• 2-3 tbsp. Fresh basil, chopped

• 2 tbsp. Greek Goddess Salad Dressing and Marinade

• Salt

• Pepper

This Mediterranean Salmon is the perfect weeknight meal. Easy, fast and delicious.

DIRECTIONS

1. Preheat oven to 425 degrees.

2. Place salmon on prepared baking sheet pan and sprinkle with salt and pepper. Cook salmon for 12-15 minutes or until the salmon is cooked to your liking.

3. While the salmon is cooking. In a medium bowl add the diced cucumbers, tomatoes, feta cheese, Kalamata olives, chopped parsley, basil, Greek dressing, salt and pepper.

4. Remove salmon from oven. Build your plate. Couscous, salmon and Mediterranean salsa.

5. Pro tip: use any remaining salsa for a snack the next day with some tortilla chips!
   

NUTRITION: 1 serving Calories: 424kcal | Fat: 24g | Carbohydrates: 20g | Fiber: 2g | Sugar: 2g | Protein: 29g

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Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

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