Crispy Parmesan Roasted Brussels
Servings: 4 | Prep: 10 min | Cook Time: 20 min
INGREDIENTS
1 lb. Brussels sprouts, trimmed and halved
1/2 cup finely shredded Parmesan cheese
2 tbsp. butter, melted
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
These Crispy Parmesan Roasted Brussels make for the perfect appetizer or side dish.
DIRECTIONS
Preheat oven to 425 degrees.
Mix the butter Parmesan cheese, garlic powder, onion powder, salt and pepper together until well combined.
Using a spoon place little dollops of the cheese mixture onto a prepared baking sheet. Place each Brussels sprout cut side down on the cheese.
Bake for 18 minutes. Remove from the oven and let sit for 3-5 minutes.
NUTRITION: 1 serving Calories: 139kcal | Fat: 8.5g | Carbohydrates: 11g | Fiber: 4g | Sugar: 3g | Protein: 7.5g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
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