Greek Orzo

Servings: 8 | Prep: 15 min | Cook Time: 15 min

INGREDIENTS

• 12 oz. 3 Farm Daughter orzo, dry

• 1/2 cup feta cheese, crumbled

• 1 cup cucumber, diced

• 1 cup grape tomatoes, quartered

• 1 red bell pepper, diced

• 1/2 red onion, diced

• 1/3 cup kalamata olives, pitted and halved

• 1/4 cup Greek Goddess Marinade & Dressing

• Greek Goddess Seasoning blend

This Greek Orzo makes for the perfect side dish for any time of the year.

DIRECTIONS

1. Cook orzo according to directions. Drain, rinse and set aside.

2. In a large bowl combine, feta cheese, cucumber, tomatoes, bell pepper, onion, olives, dressing and seasoning. Stir until well combined.

3. Add orzo to the mixture and still until well combined. Enjoy!

NUTRITION: 1 serving Calories: 220kcal | Fat: 7.5g | Carbohydrates: 34g | Fiber: 7g | Sugar: 2g | Protein: 8g

---

Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

Follow me for more healthy recipes & nutrition tips!