Mini Bell Pepper Nachos
Servings: 6 | Prep: 20 min | Cook Time: 10 min
INGREDIENTS
1 lb. ground turkey
1/2 packet Ortega low sodium taco mix
21 mini multi color peppers, halved and seeded
1 cup cheddar cheese, shredded
1-2 jalapeños, sliced (optional)
1 small jar black olives, sliced
Cilantro for garnish
These Mini Bell Pepper Nachos are a great appetizer for game day.
DIRECTIONS
Preheat oven to 400 degrees.
Cook ground turkey in medium pan until cooked through. Add taco seasoning and about 3/4 cup water. Stir and cover. Heat until liquid is absorbed.
Place peppers on foil lined baking sheet. Cut side up. Fill each with cooked ground turkey. Top with cheese.
Bake for 8-10 minutes. Remove from oven and top with jalapeños, black olives and garish. Serve with salsa, sour cream, or fat free plain Greek yogurt.
NUTRITION: 1 serving (about 7 nachos) Calories: 254kcal | Fat: 13g | Carbohydrates: 12g | Fiber: 3.5g | Sugar: 6g | Protein: 20g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
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