Easy Shrimp Egg Rolls
Servings: 16 egg rolls | Prep: 10 min | Cook Time: 15 min
INGREDIENTS
1 lb. cooked shrimp, tails removed
Asian salad kit
16 wonton wrappers
Asian dressing for dipping, optional
These Easy Shrimp Egg Rolls are made with three ingredients and when I say easy, I mean it!
DIRECTIONS
Prepare salad kit in a large bowl. Cut the shrimp into small pieces and add them to the prepared salad kit. Still until well combined.
Place an egg roll wrapper down to make a diamond shape. Add about 1/3 cup of mixture on the egg roll wrapper toward the top. Fold the top over. Then fold in both sides, making an “envelope” shape. Brush all the edges with water.
Continue to roll the bottom of the envelope towards the top of the diamond, folding in the sides as needed. Brush water on the top of the egg roll flap to secure it and place seam side down.
Lightly spray each egg roll with cooking spray prior to adding it to the air fryer. Place the egg rolls in an air fryer at 375° Fahrenheit. Make sure there is space between each egg roll, you may need to cook in batches. Cook for 6-8 minutes. Using tongs, flip and cook for an additional 5-7 minutes.
Carefully remove the egg rolls from the air fryer. Serve with additional Asian dressing.
NUTRITION: 1 egg roll Calories: 102kcal | Fat: 2g | Carbohydrates: 15g | Fiber: <1g | Sugar: 1g | Protein: 6g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!
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