Chicken Street Corn Pasta Salad

Side DishMain DishMeal Prep Friendly
Written By Hanna Walker

Servings: 1 | Prep: 10 min

INGREDIENTS

  • 2 oz. (measured dry) Barilla protein plus pasta, cooked

  • 3 oz. Rotisserie chicken

  • 0.5 oz. Cotija cheese

  • 1/3 cup roasted corn (charred it in a pan, stovetop)

  • 1/4 cup red bell pepper, chopped

  • Jalapeños, minced

  • 2 tbsp. Cilantro avocado dressing

  • Cilantro, chopped

  • Fresh lime

  • Red onion - optional

 

This Chicken Street Corn Pasta Salad is so yummy and easy to make. Perfect as a meal or side dish. High in protein and fiber.

 

DIRECTIONS

  1. Mix all the ingredients together and enjoy!

NUTRITION: Calories: 462 kcal | Fat: 10g | Carbohydrates: 56g | Fiber: 6g | Protein: 40g

Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

 

Follow me for more healthy recipes & nutrition tips!

Hanna Walker
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