Tuna Pasta Salad

Servings: 1 | Prep: 10 min

INGREDIENTS

• 1.5 oz. (measured dry) Barilla protein plus pasta, cooked

• 5 oz. Can of solid white albacore tuna fish, drained

• 1/3 cup celery, chopped

• 1/3 cup carrots, chopped

• 1/4 cup peas

• 2 tbsp. Nonfat plain Greek yogurt

• 1/2 tsp. Dill weed

• Pepper

This Tuna Pasta Salad is delicious! Perfect as a meal or side dish. High in protein and fiber.

DIRECTIONS

1. Mix Greek yogurt, pepper and dill weed together.

2. Dump everything into a large container and toss until everything is well combined.

NUTRITION: Calories: 319 kcal | Fat: 4g | Carbohydrates: 40g | Fiber: 7g | Protein: 38g

---

Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!

Follow me for more healthy recipes & nutrition tips!