Sheet Pan Broccoli Tortellini Bake

Servings: 6 | Prep: 10 min | Cook Time: 22 min

INGREDIENTS

• 4 @alfresco_allnatural chicken sausage links, sliced

• 2 large broccoli crowns, cut into pieces

• 20 oz. @aldiusa Fresh cheese tortellini (family size)

• 1/4 cup freshly grated parmesan cheese

• 2-3 cloves garlic, minced

• 1/4 tbsp. olive oil (divided)

• Pepper

• Salt

This Sheet Pan Broccoli Tortellini Bake makes for the perfect weeknight dinner idea.

DIRECTIONS

1. Preheat the oven to 400 degrees.

2. Toss broccoli with minced garlic, 2 tbsp. olive oil, salt, and pepper and place on a prepared sheet pan.

3. Roast broccoli for 5-7 minutes. Increase oven temperature to 450 degrees.

4. Add chicken sausage, tortellini, 2 tbsp. olive oil, and half of the parmesan cheese to the sheet pan with the broccoli. Give it a toss to combine everything.

5. Bake for 12-15 minutes. Sprinkle remaining parmesan cheese before serving.

NUTRITION: 1 serving Calories: 427kcal | Fat: 21g | Carbohydrates: 39g | Fiber: 3g | Sugar: 3g | Protein: 22g

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Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!

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