Protein Banana Bread
Makes: 10 slices | Prep: 10 min | Cook Time: 45 minutes
INGREDIENTS
3 small ripe bananas
2 eggs
⅔ cup plain Greek yogurt
½ cup milk, or milk alternative
⅓ cup honey
2 tbsp. butter, melted
2 tsp. vanilla extract
2 cups protein pancake & waffle mix
1 tsp. baking powder
⅓ cup chopped nuts
This Protein Banana Bread is so moist and delicious the entire family will love it. Plus, its packed with 9g protein per slice!
DIRECTIONS
Preheat oven to 350℉.
Combine wet ingredients in one bowl, stir until well combined. Combine dry ingredients in a different bowl, stir until well combined.
Save walnuts. Add the dry ingredients to the wet and stir until well combined. Fold in ⅓ cup of walnuts.
Prepare a loaf pan by spraying it with cooking spray. Pour batter into prepared pan and sprinkle with remaining walnuts.
Bake for 40-45 minutes.
Enjoy!
NUTRITION: 1 slice Calories: 222kcal | Fat: 7g | Carbohydrates: 32g | Fiber: 2g | Sugar: 16g | Protein: 9g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
I’ve helped hundreds of individuals and women build better relationships with food and make nutrition feel doable again!
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