Pesto Caprese Flatbread
Makes: 2 | Prep: 8 min | Cook Time: 12 minutes
INGREDIENTS
1 Artisan flatbread
½ cup plain Greek yogurt
½ cup part skim ricotta cheese
¼ cup pesto, classico is my favorite brand
4 oz mozzarella cheese fresh, sliced
1 Roma tomato, sliced
2 tbsp. balsamic glaze
basil fresh, handful
This Pesto Caprese Flatbread is the perfect combo of basil pesto, tomatoes, fresh mozzarella and drizzle of balsamic vinegar for a fresh & delicious flatbread pizza.
DIRECTIONS
Preheat oven to 425℉.
Prepare a baking sheet with a silicone mat of foil/parchment paper sprayed with cooking spray. Add the flatbread to the pan. Set Aside.
Combine the plain Greek yogurt, ricotta cheese, pesto and pepper in a small bowl. Spread the mixture evenly over the flatbread.
Top with sliced mozzarella and sliced tomatoes.
Bake for 10-12 minutes.
Remove from the oven and top with fresh basil and balsamic glaze.
Serve with a side salad. Enjoy!
NUTRITION: Calories: 756kcal | Fat: 37g | Carbohydrates: 67g | Fiber: 5g | Sugar: 7g | Protein: 35g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
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