Easy Shrimp Stir Fry
Servings: 4 | Prep: 10 min | Cook Time: 12 min
INGREDIENTS
2 (12 oz) bags of frozen jumbo shrimp
1 bag of frozen Asian stir fry veggies with sauce pouch
2 (90 second) rice packets
2 tbsp. Olive oil
This Easy Shrimp Stir Fry is perfect for nights when you want to make a healthy meal but limited on time. Plus, its full of flavor!
DIRECTIONS
Cook the stir fry veggies according to directions. I only used 1/2 the sauce pouch.
While the veggies are cooking sauté the shrimp in a pan with 1 tbsp. Olive oil for about 1-2 minutes on each side.
Add the shrimp to the veggies and sauce. Cook the rice according to directions.
Assemble bowl and enjoy.
NUTRITION: 1 serving Calories: 520kcal | Fat: 10g | Carbohydrates: 57g | Fiber: 4.5g | Protein: 50g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
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