3-Ingredient Cottage Cheese Pancakes

Aug 9

Makes: 8 pancakes | Prep: 5 minutes | Cook Time: 10 minutes

INGREDIENTS

1 cup old fashioned oats
1 cup cottage cheese
4 large eggs
¼ tsp. salt
1 tsp. vanilla extract. optional
Optional
Maple syrup
Jam
Sliced fruit
Peanut butter
Chocolate chips
Whipped cream

These 3-Ingredient Cottage Cheese Pancakes are fluffy, delicious and packed with protein. Believe me when I tell you these pancakes will be your new everyday breakfast favorite!

DIRECTIONS

Place the oats, cottage cheese, eggs, salt and vanilla extract (if using) in a blender. Blend on high until all the ingredients are well combined, about 30 seconds.
Heat a large nonstick pan over medium heat. Working in batches, add the batter in ¼ cup portions (recipe makes 8 pancakes), spacing them evenly apart. Cook until the pancakes are set around the edges and the batter starts to bubble in the middle. The bottom should be golden brown, about 2-3 minutes.
Gently flip the pancakes with a spatula and cook until the other side is also golden brown, 1-2 minutes more. Transfer to plate.
Repeat with the remaining 4 pancakes. Serve with your favorite pancake toppings; maple syrup, jam, sliced fruit, peanut butter, chocolate chips, or whipped cream.