Easy Turkey Meatballs
Servings: 16 meatballs | Prep: 10 min | Cook Time: 20 min
INGREDIENTS
1 pound ground turkey
⅓ cup breadcrumbs plain
1 egg large
2 tbsp. parmesan cheese, grated
1 tsp. garlic powder
1 tsp. oregano
1 tsp. parsley and extra for topping
1/2 tsp. pepper
These Easy Turkey Meatballs are juicy, flavorful and great for meal prep or a quick weeknight dinner!
DIRECTIONS
Preheat oven to 425° Fahrenheit.
In a large bowl stir together the breadcrumbs, parmesan cheese, garlic powder, oregano, parsley pepper. Lightly whisk the egg, then add the egg, ground turkey, to the bowl with the breadcrumbs.
Use your hands to combine these ingredients until evenly mixed. Shape the meat mixture into 16 equal sized 16 meatballs. Top with additional parsley.
Place on a prepared baking sheet and bake for 18-20 minutes. Enjoy!
NUTRITION: Serving 1 meatball Calories: 52kcal | Fat: 2.5g | Carbohydrates: 1g | Fiber: <1g | Sugar: <1g | Protein: 6g
Hi, I’m Rachel Simson, Registered Dietitian and owner of Buffalo Dietitian!
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