This Mexican Street Corn Patsa Salad combines all the delicious flavors of Mexican street corn but with pasta. Perfect for a summer cookout side dish!
Servings: 10
Calories: 203kcal
Ingredients
- 8 oz. pasta dry, shape of choice
- 2 cups corn kernels
- 1 tbsp. olive oil
- 1 red bell pepper diced
- ½ red onion chopped
- ¼ cup cotija cheese shredded/crumbled
- ¼ cup cilantro minced
- 1 jalapeno diced
For the Dressing
- ⅓ cup Greek yogurt plain
- ⅓ cup mayonnaise
- 2 tsp. Franks red hot sauce
- 1 lime juice of
- ¼ cup cotija cheese shredded/crumbled
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- ½ tsp. chili powder
- ½ tsp. pepper
- ¼ tsp. salt
Instructions
- Cook pasta according to directions. Rinse with cold water. Set aside.
- Heat olive oil in a pan over medium heat. Add the corn. Cook until the corn is slightly charred, approximately 7-10 minutes. Set aside.
- In a medium bowl combine the Greek yogurt, mayonnaise, hot sauce, lime juice, ¼ cup cotija cheese, cumin, paprika, garlic powder, chili powder, salt and pepper. Mix until well combined.
- In a large bowl combine the cooked pasta, Greek yogurt mixture and the corn.
- Add in the diced bell pepper, onion and jalapeño. Mix until everything is well coated. Fold in ¼ cup cotija cheese and cilantro.
- Enjoy!
Nutrition
Calories: 203kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 296mg | Potassium: 166mg | Fiber: 2g | Sugar: 3g | Vitamin A: 518IU | Vitamin C: 21mg | Calcium: 58mg | Iron: 1mg
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