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Greek tortellini salad

Greek Tortellini Salad

Greek tortellini salad is a mix of cheese tortellini, cucumbers, olives, tomatoes, and feta cheese. all tossed in a Greek dressing. It makes for the perfect summer side dish or meatless main course!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, Mediterranean
Servings: 8
Calories: 175kcal

Ingredients

  • 8 oz. cheese tortellini
  • ½ cup feta cheese crumbled
  • ¾ cup cucumber diced
  • ¾ cup grape tomatoes halved
  • ¼ cup kalamata olives pitted and halved
  • 2 tbsp. red onion diced
  • ½ cup Greek dressing
  • salt to taste
  • pepper to taste

Instructions

  • Cook the tortellini according to package directions. Drain and rinse under cool water.
  • Remove any excess water from the tortellini, then place in a large bowl. Add in the feta cheese, cucumbers, tomatoes, olives, red onion, Greek dressing, salt, and pepper.
  • Toss the salad to coat evenly.
  • Serve or chill the salad covered for an hour or two, to allow the flavors to marinate, then toss again and enjoy!

Nutrition

Calories: 175kcal | Carbohydrates: 14g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 437mg | Potassium: 63mg | Fiber: 2g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg
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