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Creamy Pesto Crockpot Chicken

Fall is approaching fast, which means it's time to dust off your slow cooker for the next few months. This creamy crockpot pesto chicken is so easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy dinner recipe for busy weeknights.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 6
Calories 335 kcal


  • Slow Cooker


  • 1.5 lb. chicken breast boneless, skinless
  • 1 cup artichoke hearts quartered, 20 oz. jar
  • 1 jar Pesto 8 oz. Jar
  • 8 oz. low fat cream cheese


  • Place chicken in bottom of crockpot.
  • Drain artichokes and place them onto of chicken.
  • Spoon pesto out of jar onto the chicken and artichokes.
  • Cut cream cheese into cubes and place onto the chicken, artichokes and pesto.
  • Give it a stir and turn the slow cooker on low.
  • Cook for 4 hours, stirring occasionally.
  • Serve with a side salad!


  • Cook farfalle pasta according to directions, drain and set aside.
  • Steam broccoli, drain and set aside.
  • Spoon pasta and broccoli into a bowl and top with the creamy pesto chicken.


Calories: 335kcalCarbohydrates: 9gProtein: 29gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 95mgSodium: 900mgPotassium: 513mgFiber: 2gSugar: 4gVitamin A: 814IUVitamin C: 1mgCalcium: 107mgIron: 1mg
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