Go Back
+ servings

Pumpkin Streusel Bread

It's September, which means its pumpkin season! Too soon for some but not in our house! Pumpkin recipes are a staple in our household during the fall season and this pumpkin bread with streusel topping fits the bill perfectly. Moist and full of flavor then topped with brown sugar streusel with a sprinkle of walnuts makes for the perfect breakfast, snack or dessert.
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10
Calories 259 kcal


  • 2 ripe bananas mashed
  • ¾ cup pumpkin puree
  • ¼ cup Greek yogurt plain or vanilla
  • 2 eggs
  • ½ cup applesauce unsweetened
  • 2 oz. low fat cream cheese softened
  • 2 cups oat flour
  • ½ cup old-fashioned oats
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1/4 cup honey
  • 1 tsp. vanilla extract
  • 1 tsp. all spice


  • 3 tbsp. all-purpose flour
  • ¼ cup lite brown sugar
  • 2 tbsp. butter melted
  • ¼ tsp. cinnamon
  • ¼ cup walnuts chopped


  • Preheat oven to 350°F. Spray a 9 x 5 loaf pan with non-stick cooking spray.
  • Combine mashed bananas, pumpkin puree, Greek yogurt, eggs, applesauce, honey and vanilla in a large bowl. Mix together until well combined. Set aside.
  • Combine oat flour, oats, baking powder, baking soda, spices and salt in a medium bowl and stir well.
  • Add flour mixture to the banana and pumpkin mixture. Stir until well combined.
  • Pour batter into loaf pan.

Pour batter into loaf pan.

  • Combine flour, brown sugar, butter, cinnamon and chopped walnuts in a small bowl. Mix until well combined.
  • Sprinkle the streusel topping over the top of the pumpkin loaf.
  • Place pumpkin loaf in the oven and bake for 55-60 minutes or until a toothpick in the middle comes out clean.
  • Remove from oven and let cool before cutting.
  • Enjoy.


Calories: 259kcalCarbohydrates: 44gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 36mgSodium: 172mgPotassium: 308mgFiber: 4gSugar: 18gVitamin A: 2966IUVitamin C: 3mgCalcium: 86mgIron: 2mg
Tried this recipe?Let us know how it was!