Go Back
+ servings

White Chicken Chili

There are so many different varieties of chili, but this white chicken chili might be my favorite. It's super easy to make! Throw all the ingredients in a slow cooker, walk away and let it cook. It's creamy and full of spice, makes for that perfect dinner on a chilly night.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizer, Main Course, Side Dish, Soup
Cuisine American
Servings 6
Calories 337 kcal


  • Slow Cooker


  • 4 cups chicken shredded
  • 4 cups low sodium broth vegetable or chicken
  • 2 cans Great Northern beans 15-ounce can, or Cannellini
  • 2 cans green chilies 4-ounce can
  • 2 cup corn kernels fresh or frozen
  • 1 tbsp. butter
  • 1 small yellow onion chopped
  • 2 jalapenos stem, seeds and membranes removed, chopped
  • 4 cloves garlic minced
  • 1 lime juice
  • 1 ½ tsp. ground cumin
  • ½ tsp. chili powder
  • ½ tsp. dried oregano
  • ½ tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. paprika
  • 4 oz. low fat cream cheese softened

Optional Toppings

  • Greek Yogurt
  • Shredded Monterey jack cheese
  • Chopped fresh cilantro
  • Sliced avocado
  • Chopped green onion
  • Thinly sliced jalapeno
  • Corn chips
  • Corn bread


  • Add shredded chicken to slow cooker.
  • Top with seasonings.
  • Add onion, garlic, beans, chilies, corn and chicken broth.
  • Cover and cook on high for 2 hours.
  • Add cream cheese and juice from a lime.
  • Stir well and heat for another 15 minutes or until the cream cheese has dissolved.
  • Serve and enjoy.


Serving: 6gCalories: 337kcalCarbohydrates: 42gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 998mgPotassium: 413mgFiber: 11gSugar: 6gVitamin A: 386IUVitamin C: 14mgCalcium: 69mgIron: 2mg
Tried this recipe?Let us know how it was!