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Cottage cheese pancakes

3-Ingredient Cottage Cheese Pancakes

These 3-Ingredient Cottage Cheese Pancakes are fluffy, delicious and packed with protein. Believe me when I tell you they will be your new everyday breakfast favorite!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, brunch
Cuisine: American
Servings: 2
Calories: 399kcal

Ingredients

  • 1 cup old fashioned oats
  • 1 cup cottage cheese
  • 4 large eggs
  • ¼ tsp salt
  • 1 tsp vanilla extract optional

Optional

  • maple syrup
  • jam
  • sliced fruit
  • peanut butter
  • chocolate chips
  • whipped cream

Instructions

  • Place the oats, cottage cheese, eggs, salt and vanilla extract (if using) in a blender. Blend on high until all the ingredients are well combined, about 30 seconds.
  • Heat a large nonstick pan over medium heat. Working in batches, add the batter in ¼ cup portions (recipe makes 8 pancakes), spacing them evenly apart. Cook until the pancakes are set around the edges and the batter starts to bubble in the middle. The bottom should be golden brown, about 2-3 minutes.
  • Gently flip the pancakes with a spatula and cook until the other side is also golden brown, 1-2 minutes more. Transfer to plate.
  • Repeat with the remaining 4 pancakes. Serve with your favorite pancake toppings; maple syrup, jam, sliced fruit, peanut butter, chocolate chips, or whipped cream.

Nutrition

Serving: 4Pancakes | Calories: 399kcal | Carbohydrates: 32g | Protein: 30g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 390mg | Sodium: 475mg | Potassium: 394mg | Fiber: 4g | Sugar: 4g | Vitamin A: 687IU | Calcium: 164mg | Iron: 4mg
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