Skillet steak fajitas

These Skillet Steak Fajitas can be on the table in under 30 minutes! With just a few simple ingredients, this recipe is sure to become a weeknight favorite.

Skillet steak fajitas

Skillet Steak Fajitas

These Skillet Steak Fajitas can be on the table in under 30 minutes! With just a few simple ingredients, this recipe is sure to become a weeknight favorite.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: one pan meal, skillet, steak fajitas
Servings: 4
Calories: 386kcal

Ingredients

  • 1 pound steak top sirloin, flank steak (thinly sliced across the grain)
  • 2 tbsp. olive oil
  • 3 bell peppers colors of choice, cut into thin strips
  • 1 white onion medium, cut into wedges
  • 2 tbsp. fajita seasoning
  • 1 lime juice of

Fajita Seasoning

  • 1 tbsp. chili powder
  • 1 ½ tbsp. cumin
  • 1 tsp. oregano
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • ½ tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. cayenne pepper

Optional

  • tortilla shells
  • cheese shredded
  • jalapenos sliced or diced
  • cilantro chopped
  • avocado sliced
  • guacamole
  • olives sliced
  • sour cream of plain Greek yogurt
  • salsa
  • tomatoes diced
  • lettuce shredded
  • lime wedges

Instructions

  • Heat 1 tbsp. olive oil. Add sliced beef and 1 tbsp. of fajita seasoning. Cook for 8-10 minutes. Remove from pan and set aside.
  • In the same skillet heat 1 tbsp. olive oil. Add the sliced onions. Cook for 3-5 minutes. Then add in the sliced peppers and the other 1 tbsp. of fajita seasoning. Cook for an additional 5 minutes or until the peppers are tender crisp to your liking.
  • Add the cooked beef back to the pan. Drizzle with the juice of one lime.
  • Stir until everything is well combined. Serve in tortilla shell with desired toppings.
  • Enjoy!

Nutrition

Calories: 386kcal | Carbohydrates: 17g | Protein: 26g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 69mg | Sodium: 375mg | Potassium: 780mg | Fiber: 6g | Sugar: 6g | Vitamin A: 4177IU | Vitamin C: 124mg | Calcium: 119mg | Iron: 8mg
Tried this recipe?Let us know how it was!

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