This Shrimp Fried Rice on the Blackstone is a quick and easy meal that’s perfect for busy weeknights and the entire family will love it, I promise!

Ingredients
- 1.5 lbs. shrimp tailed removed
- 3 tbsp. butter
- 2 cups cooked rice cooled
- 2 eggs
- 3 tbsp. low sodium soy sauce
- salt
- pepper
- 12 oz. bag of peas and corn
Instructions
- Then add in the peas and carrots mix onto the griddle. Sauté the vegetables for 3-5 minutes until the vegetables are soft. Move the vegetables to the cooler side of the griddle.
- Add the remaining butter and then add the beaten eggs on the griddle. Scramble the eggs. Move the eggs to the cooler side of the griddle with the vegetables.
- Then add the shrimp and sauté the shrimp for 1-2 minutes until the shrimp is pink and cooked through. Then move the shrimp to the cooler side of the griddle with the eggs and vegetables.
- Then pour the cooked rice onto the griddle and top it with the soy sauce, salt and pepper. Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned. Enjoy!