Anything that starts with the words “no bake” you know it’s going to be a good recipe! These No Bake Low Carb Cookies are perfect to satisfy that after lunch or late-night sweet tooth and easy to make.
Servings: 20
Calories: 171kcal
Ingredients
- 1 ⅓ cup creamy peanut butter
- 2 tsp vanilla extract
- 2 tbsp cocoa powder unsweetened
- 2 cups coconut flakes unsweetened
- 2 tbsp butter melted
Instructions
- Prepare a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the peanut butter, vanilla extract, melted butter, coconut flakes and cocoa powder. Stir until all ingredients are well combined.
- Scoop the batter onto your prepared baking sheet. Use the back of a spoon to gently shape each scoop into into a 3" cookie.
- Place in the freezer for 30 minutes to set.
- Store in an airtight container in the freezer.
Nutrition
Calories: 171kcal | Carbohydrates: 6g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 86mg | Potassium: 152mg | Fiber: 2g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Let us know how it was!
