These Mediterranean Quesadillas combine all the best Greek favors in a cheesy quesadilla. They make for the perfect weeknight meal.

Ingredients
- 2 cups boneless skinless chicken cubed or shredded
- 8 tortilla shells 10"
- 10 oz frozen spinach thawed and water squeezed out
- ¼ cup kalamata olives pitted, halved
- ⅓ cup sundried tomaotes chopped
- ½ cup feta cheese crumbled
- 1 cup part skim mozzarella cheese shredded
- ¼ cup Greek dressing
- ½ tsp pepper
Optional
- cucumber sliced
- tzatziki
Instructions
- In a large bowl combine, the chicken, spinach, olives, sun dried tomatoes, feta cheese, Greek dressing and pepper. Stir until well combined.
- Heat a quesadilla maker. Spray it with cooking spray.
- Lay a tortilla shell down and sprinkle with 2 tbsp of mozzarella cheese. Place ¼ of mixture onto wrap (½-¾ cup). Spread it out evenly and then top with 2 tbsp Mozzarella cheese. Cover with another tortilla shell.
- Close quesadilla maker and cook until golden brown. Repeat 3 more times. Cut into triangles and serve warm with tzatziki and sliced cucumbers.
These were delicious!!!