greek quesadillas

These Mediterranean Quesadillas combine all the best Greek favors in a cheesy quesadilla. They make for the perfect weeknight meal.

greek quesadillas

Mediterranean Quesadillas

These Mediterranean Quesadillas combine all the best Greek favors in a cheesy quesadilla. They make for the perfect weeknight meal.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Keyword: greek quesadillas, mediterranean quesadillas, quesadillas
Servings: 4
Calories: 493kcal

Ingredients

  • 2 cups boneless skinless chicken cubed or shredded
  • 8 tortilla shells 10"
  • 10 oz frozen spinach thawed and water squeezed out
  • ¼ cup kalamata olives pitted, halved
  • cup sundried tomaotes chopped
  • ½ cup feta cheese crumbled
  • 1 cup part skim mozzarella cheese shredded
  • ¼ cup Greek dressing
  • ½ tsp pepper

Optional

  • cucumber sliced
  • tzatziki

Instructions

  • In a large bowl combine, the chicken, spinach, olives, sun dried tomatoes, feta cheese, Greek dressing and pepper. Stir until well combined.
  • Heat a quesadilla maker. Spray it with cooking spray.
  • Lay a tortilla shell down and sprinkle with 2 tbsp of mozzarella cheese. Place ¼ of mixture onto wrap (½-¾ cup). Spread it out evenly and then top with 2 tbsp Mozzarella cheese. Cover with another tortilla shell.
  • Close quesadilla maker and cook until golden brown. Repeat 3 more times. Cut into triangles and serve warm with tzatziki and sliced cucumbers.

Nutrition

Calories: 493kcal | Carbohydrates: 37g | Protein: 33g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 1240mg | Potassium: 640mg | Fiber: 5g | Sugar: 4g | Vitamin A: 8581IU | Vitamin C: 5mg | Calcium: 500mg | Iron: 4mg
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