This homemade Reese’s Peanut Butter Cups recipe will satisfy your peanut butter cravings in just minutes, and they taste just like the real thing!
Servings: 20
Calories: 87kcal
Ingredients
- ½ cup peanut butter creamy
- 2 tbsp. honey
- 2 tbsp. almond flour might need more
- ¾ cup chocolate
- 1 tsp. coconut oil
Instructions
- In the bowl mix together the nut butter, honey and 2 tbsp. Almond flour until it forms a mass. If the dough doesn’t stick together completely, add a little more almond flour, 1 teaspoon at a time, until it forms a single, soft mass and the oils are mostly absorbed (it will look matte).
- Roll into 20 equal size balls, and then flatten and lengthen between your palms into a circle (or whatever shape you prefer). Place on sheet pan lined with wax paper.
- Freeze peanut butter eggs in for about 15-20 minutes, or refrigerate for about 45 minutes, until firm.
- Melt 3/4 cup of chocolate with coconut oil in the microwave in 30-second intervals, stirring in between, until the chocolate is completely smooth and shiny.
- Cover each PB circle with chocolate and then freeze or refrigerate until chocolate has hardened. Enjoy!
Nutrition
Calories: 87kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 29mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.4mg
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