Greek Yogurt Dill dip

This easy Greek Yogurt Dill Dip is made with Greek yogurt, mayonnaise and dill! It’s delicious, creamy and light! With minimal ingredients this dip is ready in minutes. Serve this dip as an appetizer with fresh veggies, chips or as a sauce in your wraps or dishes. 

Greek Yogurt Dill dip

Greek Yogurt Dill Dip

This easy Greek Yogurt Dill Dip is made with Greek yogurt, mayonnaise and dill! It's delicious, creamy and light! With minimal ingredients this dip is ready in minutes. Serve this dip as an appetizer with fresh veggies, chips or as a sauce in your wraps or dishes. 
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 74kcal

Ingredients

  • ⅔ cup light mayonnaise
  • ⅔ cup plain Greek yogurt
  • 1 tbsp. red onion chopped
  • 1 tsp. parsley
  • 1 tsp. dill weed seasoning or fresh dill
  • 1 tsp. beau monde seasoning

Instructions

  • Add everything to a small bowl and mix until well combined.
  • Serve with veggies or pumpernickel bread.
  • Enjoy!

Nutrition

Calories: 74kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 215mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!

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