Greek style meatballs over rice with delicious vegetables, feta cheese, kalamata olives and topped with a creamy Tzatziki sauce.

Ingredients
Meatballs
- 1 pound ground turkey 93/7
- ⅓ cup feta cheese
- ½ cup spinach fresh, chopped
- ¼ cup bread crumbs plain
- 1 large egg
- 2 tbsp. sundried tomatoes chopped
- 1 tbsp. nonfat Greek yogurt plain
- 1 tsp. oregano
- 1 tsp. garlic powder
- salt to taste
- pepper to taste
Toppings
- ½ cup Feta cheese
- 1 English cucumber diced
- 1 cup grape tomatoes halved or quartered
- 1 bell pepper diced
- ½ red onion sliced
- ½ cup kalamata olives
- ½ cup tzatziki
Optional
- rice, couscous or farro
Instructions
- Preheat oven to 400℉. Line a baking sheet with a silicone mat or with parchment paper.
- In a large bowl, combine the ground turkey, feta cheese, spinach, breadcrumbs, egg, Greek yogurt, sun-dried tomatoes, and spices.
- Use hands to combine all the ingredients. Form into 12 equal size balls. Place the meatballs evenly spaced on the prepared baking sheet.
- Bake for 18-20 minutes.
- Remove from oven and arrange bowl. Rice, meatballs, feta cheese, cucumber, tomatoes, bell peppers, onions, olives, and tzatziki.
- Enjoy!
Love this! I make these meatballs often and eat them for lunch during the week – in a bowl or stuffed in a pita. Yummy!