
Chicken in Wine Sauce
My mom was always a good cook, but this chicken and wine was definitely one of my favorite meals of hers. Simple too! Throw all the ingredients in a baking dish and bake!

Ingredients
- 1 pound boneless skinless chicken breast
- 1 packet onion soup mix
- 1 can condensed cream of mushroom soup
- 8 oz. mushrooms sliced
- 6 oz. white wine or chicken broth
- 4 oz. water
Instructions
- Preheat oven to 350° Fahrenheit.
- In a small bowl add, cream of mushroom soup, wine and water. Mix until well combined.
- In a large baking dish add the onion soup mix. Roll chicken in the onion soup mix until well coated.
- Place mushrooms on top of chicken.
- Pour cream of mushroom soup mixture over the chicken and mushrooms. Give it a stir.
- Bake for 40 minutes with lid on baking dish. Remove baking dish from oven. Give it a good stir. Place the baking dish back in the oven without the lid and bake for an additional 10-15 minutes.
- Remove baking dish from oven and let sit for 5-10 minutes before serving.
- Serve as is or with rice and streamed green beans, how I prefer to serve it.