Breakfast tacos

These Breakfast Tacos make the perfect breakfast. Packed with fluffy cheesy eggs, tomatoes, bacon and topped with avocado, cilantro and hot sauce.

Breakfast tacos

Breakfast Tacos

These Breakfast Tacos make the perfect breakfast. Packed with fluffy cheesy eggs, tomatoes, bacon and topped with avocado, cilantro and hot sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American, Mexican
Keyword: breakfast, breakfast tacos, brunch
Servings: 4
Calories: 553kcal

Ingredients

  • 8 eggs large
  • 4 oz. cheddar cheese or cheese of choice
  • 8 small flour tortilla shells
  • 2 Roma tomatoes diced (or any other preferred vegetable)
  • 4 slices bacon cooked and chopped
  • 1 avocado sliced
  • salt to taste
  • pepper to taste

Optional

  • jalapeños sliced
  • cilantro chopped
  • salsa
  • hot sauce

Instructions

  • Heat a pan over medium heat. Spray with cooking spray. Add diced tomatoes to the pan and cook for 1-2 minutes.
  • In a large bowl whisk together the eggs, salt and pepper.
  • Add the eggs to the heated pan with tomatoes and scramble. Towards the end of cooking add in the cheese. Continue to cook until cheese is melted.
  • Heat a flat pan and spray it with cooking spray. Heat tortilla shells on both sides until slightly crisp.
  • Assemble the tortilla shells (2 tacos per serving), shell, eggs, bacon, and any desired toppings!
  • Enjoy!

Nutrition

Calories: 553kcal | Carbohydrates: 39g | Protein: 28g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 348mg | Sodium: 889mg | Potassium: 501mg | Fiber: 4g | Sugar: 2g | Vitamin A: 874IU | Vitamin C: 9mg | Calcium: 177mg | Iron: 2mg
Tried this recipe?Let us know how it was!

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