These Beef Brisket Street Tacos are simple yet so flavorful! Perfect weeknight meal. Great with spicy margaritas!

Beef Brisket Street Tacos

These Beef Brisket Street Tacos are simple yet so flavorful! Perfect weeknight meal. Great with spicy margaritas!

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main Course

Cuisine: Mexican

Keyword: beef brisket, beef brisket street tacos, street tacos

Servings:

Calories: 623kcal

1 pound beef brisket cooked, (to make life easier I used 1 package of Just Meats Beef brisket)
12 flour tortillas small
1 cup queso fresco grated, or cotija cheese
¼ cup pickled onion
1 avocado sliced
¼ cup cilantro chopped
jalapenos sliced, optional

The just meats brisket heats up in 2 minutes with the seasoning sauce. If cooking your own meat, have that prepared and set aside.
Spray a flat pan with cooking spray and place 2-3 small tortillas on its (depending on how many can flat without overlapping) and heat on both side until lightly toasted.
Remove the tortillas from the pan and assemble the tacos. Tortilla, meat, cheese, avocado, cilantro and pickled onions (and jalapeños, if using). Each serving is 3 small tacos. Enjoy!
Use Code: BUFFALODIETITIAN for $15 off your Just Meats order

In a saucepan, heat the water on the stove, until just simmering. Not boiling.
Slice the onions into rings or half-moons. Add to a mason jar.
Add the vinegar, sugar, salt and red pepper flakes to the hot water. Still until the sugar is dissolved. Add that mixture to the mason jar with the onions.
Give it a good stir. Cover. Place in refrigerator for at least 30 minutes.